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	<title>Chef Grey Poupon</title>
	<link>http://chefgreypoupon.com</link>
	<description></description>
	<pubDate>Thu, 24 Jan 2008 16:36:02 +0000</pubDate>
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		<title>Grill Master General: The Perfect Match</title>
		<link>http://chefgreypoupon.com/2008/01/24/grill-master-general-the-perfect-match/</link>
		<comments>http://chefgreypoupon.com/2008/01/24/grill-master-general-the-perfect-match/#comments</comments>
		<pubDate>Thu, 24 Jan 2008 16:36:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://chefgreypoupon.com/2008/01/24/grill-master-general-the-perfect-match/</guid>
		<description><![CDATA[I was recently told that the average household has 4-6 bottles of salad dressing, with most being purchased by women. As a guy, I have two: a bottle of Italian for myself, and a bottle of ranch in case some kid comes over and needs to dip carrot in order to make the vegetable palatable.
As [...]]]></description>
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		</item>
		<item>
		<title>Hosting Tips for the Holidays</title>
		<link>http://chefgreypoupon.com/2007/12/21/hosting-tips-for-the-holidays/</link>
		<comments>http://chefgreypoupon.com/2007/12/21/hosting-tips-for-the-holidays/#comments</comments>
		<pubDate>Fri, 21 Dec 2007 15:38:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://chefgreypoupon.com/2007/12/21/hosting-tips-for-the-holidays/</guid>
		<description><![CDATA[Can a movie be made without a director? Would a team play their very best without a coach? My guess is probably not. Well, a party without a host is as good as an orchestra without a conductor. No matter how much you spend on a fancy caterer, valet, and door prizes, nothing makes a [...]]]></description>
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		</item>
		<item>
		<title>Vote For Your Favorite Video</title>
		<link>http://chefgreypoupon.com/2007/12/21/vote-for-your-favorite-video/</link>
		<comments>http://chefgreypoupon.com/2007/12/21/vote-for-your-favorite-video/#comments</comments>
		<pubDate>Fri, 21 Dec 2007 14:50:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Video]]></category>

		<guid isPermaLink="false">http://chefgreypoupon.com/2007/12/21/vote-for-your-favorite-video/</guid>
		<description><![CDATA[Grey Poupon Squeeze
You need to a flashplayer enabled browser to view this YouTube video
Pardon Me Honey
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Bologna Wiener
You need to a flashplayer enabled browser to view this YouTube video
 &#38;amp;amp;lt;a href=&#8221;http://www.polldaddy.com&#8221; &#38;amp;amp;gt;survey software&#38;amp;amp;lt;/a&#38;amp;amp;gt; - &#38;amp;amp;lt;a href=&#8221;http://www.polldaddy.com/p/155918/&#8221; &#38;amp;amp;gt;Take Our Poll&#38;amp;amp;lt;/a&#38;amp;amp;gt; 
]]></description>
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		</item>
		<item>
		<title>Holiday Appetizers</title>
		<link>http://chefgreypoupon.com/2007/12/20/holiday-appetizers/</link>
		<comments>http://chefgreypoupon.com/2007/12/20/holiday-appetizers/#comments</comments>
		<pubDate>Thu, 20 Dec 2007 15:34:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://chefgreypoupon.com/2007/12/20/holiday-appetizers/</guid>
		<description><![CDATA[One of my favorite things at holiday parties is the appetizers … if they’re good that is! Over the past few weeks, we’ve been unearthing the rich history of mustard, as well as sharing various mustard inspired recipes. When you want to add a healthy punch of flavor to your culinary creations, mustard is a [...]]]></description>
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		</item>
		<item>
		<title>Grey Poupon Bloody Mary</title>
		<link>http://chefgreypoupon.com/2007/12/19/grey-poupon-bloody-mary/</link>
		<comments>http://chefgreypoupon.com/2007/12/19/grey-poupon-bloody-mary/#comments</comments>
		<pubDate>Wed, 19 Dec 2007 15:23:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://chefgreypoupon.com/2007/12/19/grey-poupon-bloody-mary/</guid>
		<description><![CDATA[
1-1/2 oz. Vodka
3 oz. tomato juice
1/2 tsp. lemon juice
1/2 tsp. Worcestershire sauce
1 tsp. GREY POUPON Spicy Brown Mustard
Garnish - celery stalk
Mix all ingredients except celery.
Serve over ice cubes in tall glass.
Add celery stalk.
Makes 1 serving. 
]]></description>
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		</item>
		<item>
		<title>Pairing the Meat to the Mustard</title>
		<link>http://chefgreypoupon.com/2007/12/18/pairing-the-meat-to-the-mustard/</link>
		<comments>http://chefgreypoupon.com/2007/12/18/pairing-the-meat-to-the-mustard/#comments</comments>
		<pubDate>Tue, 18 Dec 2007 15:19:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://chefgreypoupon.com/2007/12/18/pairing-the-meat-to-the-mustard/</guid>
		<description><![CDATA[Yesterday, I paired wines with various mustards; wine enthusiasts are always pairing a specific wine with a specific food to create the optimal gastronomic experience. Well, wine is not the only pairing avenue worth exploring. Pairing your meat with the perfect mustard can also whisk the entire dish to delicious new heights. Grey Poupon’s new [...]]]></description>
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		</item>
		<item>
		<title>Wine Pairings by the Mustard</title>
		<link>http://chefgreypoupon.com/2007/12/17/wine-pairings-by-the-mustard/</link>
		<comments>http://chefgreypoupon.com/2007/12/17/wine-pairings-by-the-mustard/#comments</comments>
		<pubDate>Mon, 17 Dec 2007 17:18:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://chefgreypoupon.com/2007/12/17/wine-pairings-by-the-mustard/</guid>
		<description><![CDATA[Pairing wine and mustard can be a tricky task, but well worth the effort! Most mustard, by its very nature, has a somewhat strong, tangy flavor. If you do not choose an appropriate mustard, it will compete with your wine, bowling over any subtle flavor notes that exist in the drink. Follow these basic rules [...]]]></description>
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		</item>
		<item>
		<title>Warm Chicken Pecan Salad</title>
		<link>http://chefgreypoupon.com/2007/12/14/warm-chicken-pecan-salad/</link>
		<comments>http://chefgreypoupon.com/2007/12/14/warm-chicken-pecan-salad/#comments</comments>
		<pubDate>Fri, 14 Dec 2007 16:39:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://chefgreypoupon.com/2007/12/14/warm-chicken-pecan-salad/</guid>
		<description><![CDATA[
4 small boneless skinless chicken breast halves (1 lb.)
4 green onions, sliced
1/4 cup pecan pieces
1/4 cup dried cranberries
1/4 cup real mayonnaise
2 Tbsp. GREY POUPON Hearty Spicy Brown Mustard
Spray grill pan or large skillet with cooking spray. Add chicken; cook on medium-high heat 5 min. on each side or until chicken is cooked through (165°F). Remove [...]]]></description>
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		</item>
		<item>
		<title>Free Grey Poupon Aprons!</title>
		<link>http://chefgreypoupon.com/2007/12/13/free-grey-poupon-aprons/</link>
		<comments>http://chefgreypoupon.com/2007/12/13/free-grey-poupon-aprons/#comments</comments>
		<pubDate>Thu, 13 Dec 2007 20:23:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://chefgreypoupon.com/2007/12/13/free-grey-poupon-aprons/</guid>
		<description><![CDATA[ 
Hey everyone, Grey Poupon just sent me 12 aprons to give away to MySpace friends and Blog readers! I’ll be giving away the aprons in exchange for reviews of the 3 New Flavors: Savory Honey, Harvest Coarse Ground and Hearty Spicy Brown. Be one of the first 12 people to send in your review [...]]]></description>
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		</item>
		<item>
		<title>Butter Bean Salad</title>
		<link>http://chefgreypoupon.com/2007/12/13/butter-bean-salad/</link>
		<comments>http://chefgreypoupon.com/2007/12/13/butter-bean-salad/#comments</comments>
		<pubDate>Thu, 13 Dec 2007 16:43:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://chefgreypoupon.com/2007/12/13/butter-bean-salad/</guid>
		<description><![CDATA[
1/4 cup GREY POUPON Hearty Spicy Brown Mustard
2 Tbsp. olive oil
1 Tbsp. lemon juice
1 can (15 oz.) butter beans, drained
1 red pepper, chopped
1/2 cup chopped red onions
1/3 cup chopped sun-dried tomatoes
1 pkg. (6 oz.) boiled ham, chopped
2 Tbsp. chopped cilantro
Mix mustard, oil and lemon juice until well blended; set aside.
Combine remaining ingredients in large bowl. [...]]]></description>
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