Archive for the ‘The Grand Moutardier’ Category
Thursday, December 6th, 2007
Barry Levenson is a true mustard guru. It all began in 1986 when he started collecting jars of mustard. During this time, he worked as an Assistant Attorney General for the State of Wisconsin until 1991, when he left the law to concentrate fully on his passion for mustard. Thus, ...
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Wednesday, December 5th, 2007
Robert Okura, Patricia Williams, and Paul Carter … do these names sound familiar? Well, if you are a true foodie and fan of Grey Poupon they should. These three innovative culinary masters are The Chefs of Grey Poupon for 2007. All three embody the spirit of culinary creativity and that, ...
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Saturday, October 6th, 2007
By Barry Levenson, Curator of the Mt Horeb Mustard Museum
Every year more than three hundred mustards from all over the world compete for medals at the World-Wide Mustard Competition, which is held in conjunction with the Napa Valley Mustard Festival. Beginning around December 15, entries make their way to ...
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