Archive for the ‘Recipes’ Category
Wednesday, December 12th, 2007
People who consider themselves “grill masters,” are always so proud aren’t they? They possess a certain confidence and panache. Who’s the grill guru in your family? If you’d like to claim that special spot in your backyard, read the simple tips below, call over some friends, and get to grilling!
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Tuesday, December 11th, 2007
Now that you are a grill guru, or at least have mustered up the courage to attempt cooking outside, what should you make? Hot dogs are the perfect option for a beginning griller, and I happen to know some grill masters that love a good dog now and then! If ...
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Friday, December 7th, 2007
1 egg
2 cups milk
1/4 cup GREY POUPON Harvest Coarse Ground Mustard
1 pkg. (16 oz.) penne pasta, cooked, drained
1/2 lb. pasteurized prepared cheese product, cut into 1/2-inch cubes
1/2 cup shredded sharp cheddar Cheese
1/2 cup shredded mozzarella Cheese
20 crackers, crushed
2 Tbsp. butter, melted
Preheat oven to 350°F. Beat eggs, milk and mustard in ...
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Tuesday, December 4th, 2007
A Saucy History Lesson
Ketchup … all American right? Hardly! There are a few variations on its exact origin and initial nature but most think it originated in Eastern Asia as salty, pickled fish sauce possibly with tomato. The word "Kei chup" in Cantonese literary means the juice of tomato. English ...
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Friday, November 30th, 2007
1/2 cup olive oil
1/4 cup cider vinegar
1/3 cup GREY POUPON Harvest Coarse Ground Mustard
1 bag (16 oz.) coleslaw blend
2 lb. new potatoes, cooked, quartered
1/2 lb. corned beef, chopped
Mix oil, vinegar and mustard in large bowl. Stir in coleslaw blend.
Add remaining ingredients; toss to coat. Cover.
Refrigerate at least 1 hour ...
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Wednesday, November 28th, 2007
4 salmon fillets (1 lb.)
2 Tbsp. plus 2 tsp. GREY POUPON Harvest Coarse Ground Mustard
16 crackers, crushed (about 1/2 cup)
Preheat oven to 400°F. Place fish in single layer on foil-covered baking sheet; spread evenly with mustard.
Sprinkle with crumbs.
Bake 25 min. or until fish flakes easily with fork.
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Thursday, November 22nd, 2007
While Thanksgiving leftovers are a big hit at my house, I know that not everyone loves turkey the day after Thanksgiving. So I did a little browsing and came up with some great ideas for transforming your leftovers into a culinary delight – sure to please anyone!
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Wednesday, November 21st, 2007
Let’s face it—no matter how much you love the holidays, enjoy cooking and adore your family, the holidays can be just the slightest bit stressful. On top of everything, we all want to make sure we have time to appreciate the ones we love instead of spending the entire ...
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Tuesday, November 20th, 2007
Fun Idea: Prepare as directed. Roll up pitas; tie each with green onion top.
4 whole wheat pita breads
2 tsp. GREY POUPON Hearty Spicy Brown Mustard
16 baby spinach leaves
1/4 lb. (4 oz.) VELVEETA sliced, cut into strips
1 pkg. (6 ...
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Monday, November 19th, 2007
Being the dedicated mustard lover that I am, I try to explore all delectable mustard/food combinations possible! This is one reason I’m psyched for the debut of the new Grey Poupon Flavors. Now I have a whole new mustard frontier to explore.
Dijon, Spicy Brown, Savory Honey, or Harvest Coarse Ground, ...
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