Archive for the ‘Recipes’ Category
Thursday, January 24th, 2008
I was recently told that the average household has 4-6 bottles of salad dressing, with most being purchased by women. As a guy, I have two: a bottle of Italian for myself, and a bottle of ranch in case some kid comes over and needs to dip carrot in order ...
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Friday, December 21st, 2007
Can a movie be made without a director? Would a team play their very best without a coach? My guess is probably not. Well, a party without a host is as good as an orchestra without a conductor. No matter how much you spend on a fancy caterer, valet, and ...
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Thursday, December 20th, 2007
One of my favorite things at holiday parties is the appetizers … if they’re good that is! Over the past few weeks, we’ve been unearthing the rich history of mustard, as well as sharing various mustard inspired recipes. When you want to add a healthy punch of flavor to your ...
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Wednesday, December 19th, 2007
1-1/2 oz. Vodka
3 oz. tomato juice
1/2 tsp. lemon juice
1/2 tsp. Worcestershire sauce
1 tsp. GREY POUPON Spicy Brown Mustard
Garnish - celery stalk
Mix all ingredients except celery.
Serve over ice cubes in tall glass.
Add celery stalk.
Makes 1 serving.
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Tuesday, December 18th, 2007
Yesterday, I paired wines with various mustards; wine enthusiasts are always pairing a specific wine with a specific food to create the optimal gastronomic experience. Well, wine is not the only pairing avenue worth exploring. Pairing your meat with the perfect mustard can also whisk the entire dish to delicious ...
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Monday, December 17th, 2007
Pairing wine and mustard can be a tricky task, but well worth the effort! Most mustard, by its very nature, has a somewhat strong, tangy flavor. If you do not choose an appropriate mustard, it will compete with your wine, bowling over any subtle flavor notes that exist in the ...
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Friday, December 14th, 2007
4 small boneless skinless chicken breast halves (1 lb.)
4 green onions, sliced
1/4 cup pecan pieces
1/4 cup dried cranberries
1/4 cup real mayonnaise
2 Tbsp. GREY POUPON Hearty Spicy Brown Mustard
Spray grill pan or large skillet with cooking spray. Add chicken; cook on medium-high heat 5 min. on each side or until chicken ...
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Thursday, December 13th, 2007
Hey everyone, Grey Poupon just sent me 12 aprons to give away to MySpace friends and Blog readers! I’ll be giving away the aprons in exchange for reviews of the 3 New Flavors: Savory Honey, Harvest Coarse Ground and Hearty Spicy Brown. Be one of the first 12 people ...
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Thursday, December 13th, 2007
1/4 cup GREY POUPON Hearty Spicy Brown Mustard
2 Tbsp. olive oil
1 Tbsp. lemon juice
1 can (15 oz.) butter beans, drained
1 red pepper, chopped
1/2 cup chopped red onions
1/3 cup chopped sun-dried tomatoes
1 pkg. (6 oz.) boiled ham, chopped
2 Tbsp. chopped cilantro
Mix mustard, oil and lemon juice until well blended; set aside.
Combine ...
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Wednesday, December 12th, 2007
1 pkg. (1 lb.) smoked sausage, cut into 3 pieces, cut lengthwise in half
1 Tbsp. butter
1 onion, cut crosswise in half, sliced
1/4 cup GREY POUPON Hearty Spicy Brown Mustard
2 cups sauerkraut, drained
Cook sausage in large skillet on medium heat 5 to 7 min. on each side or until browned on ...
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