Archive for the ‘New Varieties’ Category
Monday, December 10th, 2007
You know, until last week, spicy brown mustards have never been a favorite of mine. When Grey Poupon debuted their new Hearty Spicy Brown Mustard, I had to try it so I could write an accurate post. It was love at first spicy, creamy, onion infused spoonful. This is a ...
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Monday, November 26th, 2007
A Winning Recipe
A true mustard lover will appreciate the delicious, robust flavor that whole grain mustards deliver. Whole-grain mustard retains some un-ground or partially ground mustard seeds. There is something wonderfully rustic and authentic about the grainy texture. Besides being an essential element to a gourmet roast beef sandwich, ...
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Monday, November 12th, 2007
Few things have as wonderful and rich a history as mustard, but honey is definitely one of them. Dating back over 10,000 years, honey was actually used to pay taxes during the Roman Empire. It seems only natural that honey and mustard finally came together.
With the introduction of ...
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Tuesday, October 9th, 2007
Whereas summer beckons us outdoors for backyard grilling, the shorter days and colder weather of winter symbolize a return indoors to gather family and friends together (often in the warmth of the kitchen!) to celebrate our love for one another. And what better way to rejoice than with food!
For ...
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