Warm Chicken Pecan Salad
December 14, 2007 – 9:39 am
4 small boneless skinless chicken breast halves (1 lb.)
4 green onions, sliced
1/4 cup pecan pieces
1/4 cup dried cranberries
1/4 cup real mayonnaise
2 Tbsp. GREY POUPON Hearty Spicy Brown Mustard
Spray grill pan or large skillet with cooking spray. Add chicken; cook on medium-high heat 5 min. on each side or until chicken is cooked through (165°F). Remove chicken from pan; cool slightly.
Chop chicken; place in medium bowl. Add remaining ingredients; mix lightly.
Serve warm.
