Spicy Sausage Skillet
December 12, 2007 – 9:37 am 
1 pkg. (1 lb.) smoked sausage, cut into 3 pieces, cut lengthwise in half
1 Tbsp. butter
1 onion, cut crosswise in half, sliced
1/4 cup GREY POUPON Hearty Spicy Brown Mustard
2 cups sauerkraut, drained
Cook sausage in large skillet on medium heat 5 to 7 min. on each side or until browned on both sides. Remove sausage from skillet; cover to keep warm.
Melt butter in same skillet. Add onions; cook 3 min. or until tender, stirring frequently. Stir in mustard. Add sauerkraut; mix lightly. Cook 10 min., stirring occasionally.
Top with sausage; cover. Cook an additional 5 min.
