Sassy Mac & Cheese
December 7, 2007 – 6:36 am 
1 egg
2 cups milk
1/4 cup GREY POUPON Harvest Coarse Ground Mustard
1 pkg. (16 oz.) penne pasta, cooked, drained
1/2 lb. pasteurized prepared cheese product, cut into 1/2-inch cubes
1/2 cup shredded sharp cheddar Cheese
1/2 cup shredded mozzarella Cheese
20 crackers, crushed
2 Tbsp. butter, melted
Preheat oven to 350°F. Beat eggs, milk and mustard in large bowl. Add pasta, prepared cheese product and shredded cheeses; mix lightly.
Spoon into 2-qt. greased casserole dish. Mix cracker crumbs and butter; sprinkle over pasta mixture.
Bake 20 min.
