The Chefs of Grey Poupon … So Just Who Are They?
December 5, 2007 – 6:17 amRobert Okura, Patricia Williams, and Paul Carter … do these names sound familiar? Well, if you are a true foodie and fan of Grey Poupon they should. These three innovative culinary masters are The Chefs of Grey Poupon for 2007. All three embody the spirit of culinary creativity and that, Grey Poupon believes, is something to be noticed and rewarded! While each chef has taken a unique path, shaping their careers in the food world, they do have one thing in common; their recognition of Grey Poupon as an essential ingredient in many of their most delectable dishes. In March, a reception was held in Chicago to honor these chefs and their culinary achievements. There, The Chefs of Grey Poupon were asked to judge a student culinary competition where they awarded a $20,000 scholarship for the best original recipe which highlighted Grey Poupon Dijon Mustard. Nice! I would have loved to taste that dish!
In the “Meet The Chefs,” section of this blog, we’ll be getting to know these chefs a little better. Check back to find out how Robert, Patricia, and Paul grew into the extraordinary gastronomic gurus they are today. I’ll also be posting a Q & A with the chefs themselves!
